A recent story:

Chuck Carroll stopped by Taco Bell so often the employees knew his $20 order by heart. Some days he went twice. Over the course of a year, Carroll estimates he spent $10,000 at the fast-food restaurant. The only thing surpassing his big expense was the 400-plus pounds he carried on his 5′ 6″ frame.

Today, Carroll, a radio and podcast host, is 265 pounds lighter—and thriving. How did he do it? Read his story here.

Click on a picture below to find more of my favorite stories.

dorothy   sinjar    144x220lorraine-mcnamara-and-quinn-carpenter-jpg-pagespeed-ic-c50b_y-ciw

From left to right: Over the Moon (and the Rainbow); From Syria, A Story of Love and War;
and Competitive Edge.
lynnpshop    just-guor250   Capturewpshbook
From left to right: Sick and Tireless;  A Lost Boy from Sudan Now Found; Speak Up

250tgln-green-ribbon-logo-2014 Love Lesson

From left to right: The Gift of Life; Love Lessons

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