My most recent story:
Chuck Carroll stopped by Taco Bell so often the employees knew his $20 order by heart. Some days he went twice. Over the course of a year, Carroll estimates he spent $10,000 at the fast-food restaurant. The only thing surpassing his big expense was the 400-plus pounds he carried on his 5′ 6″ frame.
Today, Carroll, the NBC Radio news anchor is 265 pounds lighter—and thriving. How did he do it. Read his story here.
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